Our Memorial Day's feast!
We had a great dinner tonight of grilled blackened chicken (compliments of my handsome barbequer), garden-fresh lettuce (from our neighbor) and my homegrown tomatoes, biscuits, and corn on the cob. So yummy!
Here's our newest recipe--Jesse says it easily earns an A+
Bring out your good old charcoal grill--this one deserves it!
♥ 4 chicken breasts
♥ 1 tablespoon paprika
♥ 1/2 teaspoon chili powder
♥ 1 tsp ground black pepper
♥ 1 tsp sugar
♥ 1 tsp garlic powder
♥ 1 tsp onion powder
♥ 1 tsp fajita seasoning
♥ olive oil
Mix all dry ingredients in a bowl. Rub olive oil on both sides of chicken breasts, and then rub the spice mixture all over each piece of chicken. Let chicken sit in the fridge for about 20 minutes to soak in all the spicy yumminess. It only takes about 6-7 of grilling on each side to get the outside of the chicken nice and black. Yum Yum!
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